The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Profiteroles with creamy wild berries are, no joke, a true testament to how fun and tasty Italian desserts can get—especially ...

Cream puffs are a simple yet classic pastry sold all over the world. Consisting of a choux pastry enveloping a generous dollop of smooth and luscious cream, what’s not to love about these morsels of ...