It's been just over two years since Dominique Ansel unleashed the Cronut, his improbable and wildly successful croissant-doughnut hybrid, on humanity. Almost since the moment his press release hit an ...

Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. It would be easy to dismiss Dominique Ansel, creator of the Cronut ...

Add Yahoo as a preferred source to see more of our stories on Google. Fast-forward to present day. This month, the Cronut is turning nine years old, and to celebrate, the Dominique Ansel Bakery is ...

SHREVEPORT, La. — A northwest Louisiana restaurant’s croissant-doughnut hybrid is getting a new name — Juggernut, Highlander or Steve. Dominique Ansel making world-famous CronutsAP Lizz Bowen and her ...

We can take this one of two ways. On the one hand, there are still people waiting in line for Cronuts! Even though half the city (including the bakery) is still closed. On the other hand, there are ...

Editor’s Note: This article is part of a series that examines the lessons behind disruptive products through the lens of design. Even if you’ve never bitten into a cronut, chances are you’re familiar ...

The combination croissant-donut is the summer's yummiest meme -- but does pastry chef Dominique Ansel's decadent creation have the legs of the mighty cupcake? By Seth Abramovitch Senior Writer On ...

The first sentence of Dominique Ansel’s obituary is probably already written and it includes the phrase, “creator of the Cronut.” It’s not a bad legacy to leave behind. But ever since the French baker ...

They were right in some ways. The Cronut’s debut did start an escalating game of hybrid rainbow pastry one-upmanship. But the Cronut also helped revive an interest in serious pastry, which now is ...

More to the point, he is the inventor of the Cronut, the Frankensteinian love child of a croissant and a doughnut whose limited daily run inspires endless early morning queues, a New York tradition he ...