1. Cut one cucumber in half and remove the seeds, but leave the peel. 2. Shred the cucumber and place in a medium mixing bowl. 3. Mix in softened goat cheese, sour cream, garlic, salt and pepper. 4.

1. In a small bowl, combine all ingredients and stir well. Refrigerate before serving. Use this dip for fresh bell pepper slices, sliced squash, baby carrots and celery, or use it as a creamy topping ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Alexandra Shytsman This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from ...

Last summer, I had such a windfall of homegrown cucumbers that I began shoving them in the mailbox as a gift for the letter carrier. This year’s planting hasn’t been nearly as prolific, so I’ve been a ...

Something new for your repertoire of summer weeknight suppers: fried chicken livers on a potato pancake and a yoghurty cucumber dip to keep things fresh After a recent trip to Paris, where a challenge ...

2 cup(s) low-fat plain yogurt 1/2 cup(s) reduced-calorie mayonnaise 1 tsp able salt 1/2 tsp Durkee ground cumin or other brand 1/4 tsp. cayenne pepper, optional 1 1/2 cup(s) English cucumber(s) diced ...

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...

Add Yahoo as a preferred source to see more of our stories on Google. tzatziki dip, cucumber slices and breadsticks - New Africa/Shutterstock We may receive a commission on purchases made from links.

In this fresh-tasting dip, the cooling taste of yogurt complements the bite of the garlic. It is the ideal side dish or relish for barbecue. Tzatziki seems to have its roots in Persian cuisine, and in ...

Bowl of roasted baby potatoes with fresh dill and garlic. This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through ...

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...