These recipes will keep you cool as a cucumber. From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber ...

Salads, noodles, sandwiches, soups, and more... a lot more. The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at this list of ...

Looking for a delicious way to use up all those fresh cucumbers that seem to overwhelm gardens and farmers’ markets this time of year? Your search ends with our most-saved cucumber recipe of all time: ...

Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a hot ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Low in calories and versatile, cucumbers can flavor beverages, perk up a salad, be served as a snack, or be made into pickles. This popular vegetable is a good source of fiber, potassium, and vitamin ...