Award-winning food writer and cook Georgina Hayden has shared three lesser-known yet “gorgeous” Greek and Cypriot dishes to try this summer – and they do not require fancy ingredients. One of her ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Irene Matys, elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Georgina Hayden's new book "Greekish" showcases how she adapts her family's traditional Greek Cypriot recipes to ...

A bowl of comfort, healing and home. This soup is a Cypriot classic, simple yet deeply nourishing. Traditionally made with just vermicelli in chicken stock, it was given to us as children from a young ...

This hearty salad hits all the notes of sweet, salty, tangy and chewy, with a bit of crunch from the walnuts. It is almost a no-waste recipe, with every part of the pumpkin being used, except for the ...

In her new book, My Cypriot Table, recipe developer Irene Matys draws on her favourite childhood meals, the flavours of her parents’ garden and the rich culinary heritage of Cyprus. Matys immigrated ...

Irene Matys penned a love letter to Cyprus and Canada in her cookbook debut You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is My ...