Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Unless you spend a lot of time eating Burmese food or reading alternative wellness food blogs, you have likely not heard of any type of tofu other than the traditional soy-based stuff. That’s not ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Vietnamese-born cookbook writer Andrea Nguyen’s ...

Memories have a funny way of sneaking up on you sometimes. A few weeks ago, author Andrea Nguyen stopped by The Chronicle's test kitchen for a little tofu tutorial and brought along some soaked ...

BRUNSWICK — It’s all about the soybeans. To make the best tofu, says Saskia Poulos, kitchen manager at Tao Yuan restaurant, start with the best quality soybeans. Tofu is, after all, just soybeans and ...

Here’s something fun for Meatless Monday: Homemade tofu. The method is simple: Combine cold soy milk with nigari water (a brine used to set the soy milk) and steam the milk until it sets up like a ...

Tofu skins, known as yuba in Japan, form on the surface of hot soy milk, much the same as cow's milk develops a skin when heated. After each tofu skin is lifted from the surface, a new one forms, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...