Dahi vada is among the many Indian snacks that are immensely loved. But some people avoid it as the vadas are deep fried. This healthy dahi vada recipe is for all those people. There's an inherently ...
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Leftover idli recipe: Did you have leftover idlis from last night? Make a tasty breakfast with them in the morning; learn the recipe.
Leftover idli recipe: There's no need to throw away leftover idlis from last night. They can be used to make delicious ...
Sweet, tangy, zesty and NOT AT ALL SEASONAL, Dahi Vada is the best dish to have if you want to give your tastebuds a blast of flavours. This dahi and dal-based recipe is a popular street food in North ...
2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...
To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...
Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...
Brunch Without Borders With Karishma Mehta: Ratatouille In A Red Bell Pepper Sauce Brunch Without Borders With Karishma Mehta: Malfatti Brunch Without Borders With Karishma Mehta: Miso Ramen Brunch ...
The once-lush green plants in my balcony, that I so carefully tended to all year round, are now drooping and their pale shade of brown nearly mirrors the desolate devastation of the heat outside. In ...
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