Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Gone are the days when chapati was reserved for special occasions. From street food vendors to hotel buffets and the family weekly menu, chapati has become a common staple. But just like skinning a ...