From fried chicken to crispy calamari, these 11 chain restaurants are known for standout deep-fried menu items done right.

Food photos from the 2021 State Fair of Texas. Top left: Texas Easter Eggs, Top Right: Big Tex Bowl, Bottom Left: Country Fried Shrimp and Grits, Bottom Right: Deep-fried Peach Cobbler (State Fair of ...

In preparation for the State Fair of Texas, judges ate their way through 43 entries from 26 concessionaires vying for glory at the 17th Annual Big Tex Choice Awards. The calorie-dense contestants ran ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side up egg and golden Madras curry mayonnaise. The ...

Get a one way trip to Asia with this simple recipe! Mix together the flour, the corn flour, the salt and the baking powder, and form a hollow in the center. Pour the water and mix well (using an ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...