1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...

These ribs are cooked outdoors using a homemade barrel grill for maximum flavor. Open fire and natural smoke create a deep barbecue aroma. The ribs are fried slowly to develop a crisp exterior. Fat ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of prime rib - Mironov Vladimir/Shutterstock Deep-fried prime rib is such a treat that all you want is to let its magic ...

SAGINAW, MI - There are some foods you just expect to be prepared a certain way. For instance, ribs. They should be smoked or grilled—those are the rules. But then I heard The Wright’s Catering and ...