A juicy glazed ham is our favorite holiday dinner staple, and this year we’re mixing things up by making a rum-infused ham. That’s right—basting a plain spiral-cut or regular bone-in ham with rum ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love hosting, and I look forward to having ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Those looking for a versatile, tasty, and easy-to-prepare protein should look to the vintage recipes of the 20th century – ...

Australia's most celebrated butcher has shared his secret to glazing the perfect Christmas ham just in time for the special holiday, alongside tips on cooking turkey, making stuffing and nailing the ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...