Deveining shrimp is likely no one's favorite kitchen task, but in many recipes and preparations it's important to do. We have ...

Need to devein shrimp? Use kitchen shears when you're short on time, a knife when you want to keep the shrimp mostly intact, tweezers for perfect presentation, and a toothpick for beautiful, shell-on ...

But if you want to give deveining a go, or accidentally bought a bag of veiny shrimp, there are two ways you can do it: before cooking or after cooking. What do you think so far?

Peeling and deveining shrimp isn’t rocket science, but far too many of us consider it a hassle and just buy cooked shrimp instead. In this video, chef ...

QUESTION: When a recipe calls for cooking shrimp with shells on, what’s the best way to devein them? — Elizabeth Kampa, Livonia. ANSWER: There are many fancy kitchen gadgets for deveining ...

How to tell if shrimp is undercooked or overcooked, plus how to devein shrimp.

Using these illustrated step-by-step instructions, help your shrimp out of their shells and into a recipe for a scrumptious summer sauté.

Why You Should Devein Shrimp To devein, or not to devein, isn't a plain yes or no answer. The chefs we spoke to generally advise doing it, with a few exceptions, which we get into below.