When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, and a few other ingredients go into a bowl, and a little while later, a batch of cookies emerges from the oven ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...