This old-fashioned Cottage Cheese Dill Bread will be your new favorite. Easy to make, it’s welcome at the breakfast table, ...

Most bread doughs use water as the liquid to bring all the dry ingredients together. Warm water helps activate the dry yeast or instant yeast in the bread. The activated yeast (which is a bacteria, by ...

Dill, with fluffy, feathery green fronds that taste bright and a bit grassy, is often used as a garnish, but has potential far beyond. If you find yourself with a big bunch of it, you may be stumped.

Say you’ve been baking bread for more than 20 years; if you’re like me, there’s no nourishment comparable to a fresh loaf of dill bread, still warm from the oven. Your family members no doubt have ...

Pressed and roasted tofu, alongside broccoli, is topped with chile-garlic oil and served atop rice. Pressed tofu makes for a crisped backdrop for chile-garlic oil. Slowly cooking the chiles and garlic ...

As we start a new month, I often look at new recipes to try and this month is no exception. I needed to make a snack for my husband to take to a church meeting and I came across a dill pickle snack ...

1. In a large mixing bowl, dissolve yeast in water and let sit until foamy. Mix in sugar and 2 teaspoons salt. 2. Add cottage cheese, 6 tablespoons butter, onion, 4 teaspoons dried dill, dill seed if ...