Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get it—it can be daunting if you've never attempted it before. But with my top ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Cooking a steak, in its basic form, is not a recipe but rather a series of tips. You can vary the quantities according to your occasion, and I like to keep the essence of the meat to the fore, so I’m ...

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.