Prepare a crispy ragi dosa with finger millet using simple ingredients for a healthy and delicious breakfast everyone will ...

Contrary to the general perception that rice and rice related foods are not good for weight loss, dosa is actually a good food to lose weight especially when you customize it in a healthy manner. Dosa ...

Dosa is one of the most popular and wholesome breakfast dishes, loved for its delicious taste and nutritional value. Although ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

It is the weekend, and all we want to do is indulge in a hearty meal. But at the same time, none of us want to make a mess in the kitchen. Weekends are for taking things easy and relaxing. So, keeping ...

In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.

Dosa is one of those dishes that we can never get tired of eating. No matter which part of the country you belong to, it manages to allure with its irresistible taste. Crispy on the outside and soft ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...