The more varied your crawfish boil add-ins, the more varied the leftovers Crawfish boils can yield more than a delicious mudbug feast. If you plan it right, you can be left with flavorful tails ...

This frittata is so easy to make when you have leftover ingredients from a crawfish, boil. We've been experimenting with adding reader-suggested, nontraditional ingredients to our boils, but this ...

How to Eat Boiled Cajun Crawfish We’ve learned over the years that some folks who are new to eating crawfish find it a little daunting. Don’t you worry! Razzoo’s is here with step-by-step instructions ...

How to hold the ultimate crawfish boil before summer’s end — from the perfect recipe to a chef’s top tips ...

Big Easy Creamy Creole Crawfish With Cheesy Grits Cake Triangles From "Tupelo Honey Cafe" (Andrews McMeel, $29.99) by Elizabeth Sims with Brian Sonoskus Makes 4 Servings Grits Cake Triangles ...

Hosting a crawfish boil is a very social event — lots of talking, cooking and drinking beer. While you are waiting on the crawfish to boil you should enjoy the weather and your friends.

A classic crawfish boil is one of the easiest and most memorable ways to enjoy a feast of mudbugs. Instructions: Place the peppercorns, coriander, clove and allspice into a spice grinder and grind ...

Use a mesh strainer to remove crawfish when they float, about 3 minutes. Toss hot crawfish with seasoning. Note: Nix prefers New Orleans-based Rex Ready Mix crab-boil seasoning.

Celebrate Mardi Gras with a New Orleans-style crawfish boil and easy pasta Chef Michael Gulotta is stopping by the TODAY kitchen to celebrate Mardi Gras with a recipe that's perfect for a big crowd.

Fortunately, you don't need to be down South to throw your own backyard crawfish boil. During the season, which generally runs March 1 through the end of May, it's easy to have live Louisiana ...

With every boil you’ll find pots, people and plenty of paper towels. But what you won’t find at every boil is the same recipe.

Crawfish-boil season bubbles up before Mardi Gras and scuttles past Easter. Louisiana and Mississippi mudbugs are peaking then. The weather is perfect to cook outdoors for a weekend party or ...