If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

Add Yahoo as a preferred source to see more of our stories on Google. fried clam cakes in paper basket on table - Rabbitti/Shutterstock If you make a list of fried foods you need to try in every state ...