South Indian food indeed occupies a special place in our hearts. Whether it's the comforting idli-sambhar or a tumbler of filter coffee, there's something so delicious about every dish from the ...

South Indian Breakfast: Rava or sooji, the superfood is used to make a variety of South Indian delicacies and often considered a healthier variety compared to traditional rice batter. Namkeen Sooji ...

Rava Ladoo is a delicious Indian sweet made with semolina (sooji) and some crunchy dry fruits. This wholesome ladoo could be quickly prepared at home with few ingredients and is a delight to relish.

Dosa is a South Indian classic dish which is perfect for all occasions. This crispy Rava Dosa is made with sooji which is considered to be a tad healthier than rice batter dosas.

Reshma Aslam tells us how to whip up a popular south Indian dish for breakfast. ALSO SEE Breakfast recipe: How to make Veg Cheese Paratha Breakfast recipe: How to make Sabudana Khichdi Breakfast ...

1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

Diwali 2020 is less than a week away, and are you excited? Diwali is one of the most anticipated times of the year and preparations for it have begun with the start of the month itself. While some are ...

New Delhi: To celebrate Ramadan with prosperity and love, Muslims fasts whole day. In the holy month of Ramadan, Suhoor is the time before sunrise when Muslims eat the first meal of the day. After ...

When it comes to breakfast options in India, upma is a ubiquitous dish. Not only is it delicious but it is also easy to make and highly nutritious. While there are different variations of the humble ...