When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Fill a large stockpot 2/3 full of water. Add the Boil Bag and Lemon and bring to a boil. Add the potatoes and boil for 10 to 13 minutes. Add Corn on Cob. Wait 5 minutes, then add the Sausage (water ...

Learn the secret to a fast, perfect seafood boil. This simple guide shows you how to make Cajun mussels with a rich, savory ...

It's hard to beat fresh seafood — whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own when it comes to tender, melt-in-your-mouth texture.

Food Network star Sunny Anderson offers busy home cooks a doable spin on the classic Southern shrimp boil. With potatoes, fresh corn, and sausage, plus of course shrimp, her meal is filling and easy.

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

Charles Payne: Nothing hurts the financial establishment more than this Drake's 'Not Like Us' lawsuit tossed, judge says ...

This week we are focusing on a classic boil. Boils can traditionally be prepared with numerous kinds of shellfish, whether saltwater or freshwater. I chose to use shrimp today as they are readily ...