There are many ways to achieve a succulent braised lamb shoulder. In a covered grill over indirect heat or in a low oven, it will take about 3 hours, but you could also use a countertop slow cooker.

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to make lamb shanks using this method. Thanks for watching! Don't forget to ...

The wonderful thing about Jewish food is that there are many dishes that (deliciously!) demonstrate Jewish migration. There are so many examples of the same dish cropping up in different countries ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...

Bright, savory, and quietly smoky, chile verde owes its green hue to a mix of roasted tomatillos, blistered poblanos, jalapeño, and cilantro. Most of the sauce is sent to the slow cooker with pork ...

You don't have to splurge to get a great cut of meat. Here are some of the budget-friendly ones that you should be slow-cooking.