For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes, likely eaten off faux newsprint and — if you do it the traditional way — drizzled with ...
Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods. Jeremy Charles is a chef, restaurateur, author, and a Newfoundland and ...
MIT researchers and others tracked a massive swarm of cod fish off the coast of Norway as they ate millions of migrating capelin fish. Reading time 3 minutes Just in time for Halloween, scientists ...
The ecology of the North Atlantic is constantly changing. Sometimes it changes abruptly. Extreme events are one driver of ...
The New England Fishery Management Council will host three public workshops, including one in Rhode Island, to identify challenges and discuss ideas for how to address Atlantic cod management, ...
© Thünen-Institut/Karl-Michael Werner | Capelin, on the other hand (right photo, top left), is one of the losers when the ...
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