This article appears in print in the November 2019 issue. Click here to subscribe. Local food and travel writer Naomi Tomky’s work has been published in dozens of national magazines, but The Pacific ...

MINNEAPOLIS -- Lisa O'Connell, Chef/creator of Sauce Anna Lisa, joined us at 4 in the KARE 11 kitchen to talk all things mussels. Here are some of the highlights of our conversation: Steamed mussels ...

It’s no surprise that much of Connecticut’s edible history comes from its coastal waters, and this is the time of year we head to the shoreline to enjoy briny feasts of clams, mussels and other fresh ...

It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...