This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

Cookie dough, I mean. You can also eat sunny side up eggs, make chocolate mousse at home and pull out the Caesar salad dressing recipe you stashed away because it included a raw egg. Pasteurized shell ...

‘I am sure Sue Smith of Lynnwood meant pasteurized eggs, when she asked about homogenized eggs,” Snohomish reader Linda Steen writes. “Pasteurized would mean they had been heated enough to kill ...

An unlikely partnership between the U.S. Department of Agriculture and the Princeton Plasma Physics Lab could yield changes that would make it safe to sample raw cookie dough. Representatives of those ...

National Pasteurized Eggs (NPE) announced that it is now producing the industry’s first cage-free pasteurized shell egg to serve the foodservice industry and consumers throughout the United States.

LANSING | Headquartered in a nondescript food manufacturing facility bordering Interstate 80-94, National Pasteurized Eggs LLC puts up to 10 million eggs a month through a process that kills bacteria, ...

Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring. Products are exposed to heat in order to destroy these dangers. It's ...

I recently moved to rural Maine, and the very first item I put in my fridge was a carton of eggs dropped off by a kind new neighbor as a welcome gift. His backyard chickens are healthy and laying ...