Egg washing is the not-so-secret technique that can make the difference between a perfectly golden brown, delicious pastry crust or dinner roll and a lighter, not as attractive finish. The proteins in ...

Add Yahoo as a preferred source to see more of our stories on Google. Applying egg wash to your baked goods may seem like a small, meaningless step, but it's actually much more important than it ...

Egg wash is a simple mixture of whisked egg and water or milk. When brushed onto raw baked goods, egg wash adds golden color and shine to the finished product. The composition of an egg wash — such as ...

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You'll wish you knew these tips sooner. The unsung hero of golden, glossy baked goods, an egg wash is an important piece of many baking projects. Although it’s a pretty simple mixture containing a ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs to ...