Since taking over Emeril’s, his father’s iconic New Orleans restaurant four years ago, 23-year-old chef E.J. Lagasse has ...

Emeril Lagasse is known for his Creole and Cajun cooking, but there's an old school restaurant way down in New Orleans that ...

In this video, learn how to make Emeril’s muffuletta, tying together Sicilian and Creole flavors with cold cuts and a tangy ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef E.J. Lagasse reopened Emeril's Restaurant in New Orleans, La. in 2022. (Photo: Romney Caruso) I attended culinary school in ...

E.J. Lagasse, chef and co-owner of Emeril’s in New Orleans, is redefining the family flagship with Michelin stars, Louisiana gastronomy and wine pairings.

E.J. Lagasse was cooking alongside his famous father at the food festival on the Cayman Islands — and in the fall, he'll start culinary school While handing out small plates of grilled cobia at Rum ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless/ Emeril Lagasse ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bam! Your cooking is about to get a whole lot better. Emeril ...

Emeril Lagasse says there's one menu item "people go crazy about" that's been around since he opened his first restaurant in 1990. In a 2014 interview with First We Feast, Lagasse talked about the 10 ...

NEW ORLEANS — Emeril Lagasse is going to need a glass of white burgundy to talk about his place in the American cooking landscape he helped mold. The 63-year-old restaurateur who has educated ...

Emeril Lagasse didn’t make his name by approaching cooking quietly. Use these tips to add spice to your dishes and a little “Bam!” to your kitchen. You’ll be kicking it up a notch and cooking like ...

The father-son chef duo spoke to PEOPLE at the 2025 'Food & Wine' Classic in Charleston Cameron Wilder / Food & Wine Classic in Charleston E.J. Lagasse shared the coin-toss tradition he has with his ...