For the best experience, please enable JavaScript in your browser settings. Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File ...

In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 women and children every year.These deaths aren’t from diseases people ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

The G20 elevated clean cooking as a standing item for discussion at the G20 summit held in November in South Africa.

Eco-charcoal, a product made using methods and materials that minimize environmental harm, is gradually replacing traditional ...

Education leaders under the Church of Uganda have called for a shift towards cleaner cooking energy and income-generating projects in schools, citing rising operational costs, environmental ...

Moderated by Saleem Ahmed, associate editor of The Business Standard, the roundtable was attended by public officials, independent energy experts, development partners, and private-sector leaders.

Africa continues to face a profound clean cooking crisis, with more than 200 million households still dependent on ...