Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors ...

Think of how a pancake on the griddle “opens its eyes” all over when it’s ready to flip. Now multiply the number of little holes by a hundred and make that pancake crepe-thin, and you have injera, the ...

Well, all right. We will have hummus with pita bread, and we will call the bread injera. All who have purchased tickets to an Ethiopian dinner Tuesday either enjoy adventures in eating or simply want ...