From almond and soy to hemp, oat, pea and even potato, there are a seemingly endless array of plant-based milks out there—in fact, these days, the subcategory practically eclipses dairy milk options ...

There’s no better time to be a baker than over the holidays. Some cooks like to lean into classic treats that they've made time and again, but it's also fun to experiment a little. There are so many ...

When the opportunity arose to create a cake inspired by arguably the most popular dessert at Whole Foods, I knew I had big cake pans to fill. This trendy cake has garnered an impressively loyal ...

This is the white cake you've been dreaming of! ✅Ingredients • 1 cup salted butter, softened • 1 ½ cups sugar • 2 teaspoons almond extract • 1/2 cup sour cream, room temperature • 3 ½ cups cake flour ...

A rich, buttery Bundt cake topped with almond glaze and crushed almonds for texture and flavor. Main ingredients: flour, ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission With plant-based milks, like almond and oat, gaining more popularity on (what feels ...

Homemade almond milk offers a preservative-free, nutritious, and cost-effective alternative to store-bought options, ...

Just when you thought you couldn't level up your brownie game any more, Ayesha Curry sweeps in with horchata brownies. I decided to test out the recipe myself, and the smell of the brownies baking was ...

Six months ago, I shifted my diet from high-fat, low-carb vegan to a high-carb, low-fat vegan diet, with a focus on whole foods and limiting processed foods. I stopped eating added oils, and I eat so ...

The ChefWave has all the bells and whistles, with presets for various kinds of nuts, soy, oats, and coconut, plus delay-start and self-cleaning features. This was convenient during testing because it ...