Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the ...

From seasonal menus to locally sourced produce, the farm-to-table movement changed the way people shop, cook, and dine out.

Farm to table has become a major cultural movement focused on freshness, sustainability and knowing where food comes from.

The second edition of the North America’s 50 Best Restaurants list was revealed at a ceremony in New Orleans last night and ...

A Healdsburg restaurant is taking the farm-to-table concept to a new level by growing hundreds of varieties of fruits, vegetables, herbs and flowers just steps from where meals are prepared. Chef ...

These Denver metro restaurants have on-site gardens, greenhouses and urban plots that allow chefs to harvest herbs, flowers and vegetables just steps from the kitchen.

Slow food is a celebration of seasons, a reflection of the rhythm of nature as vegetation and animals move through the cycle of slumber, revitalization, and springing back to life, and the many ...

Eating like a local for Chris Shepherd often begins with finding food being grown by locals. In this episode of “Eat Like a Local with Chris Shepherd”, headed to Spring to meet the family behind ...

LOUISVILLE, Ky. (WDRB) -- A Kentucky restaurant was selected as one of USA Today's Restaurants of the Year. Barn 8 is the definition of farm-to-table dining. Located on Hermitage Farm in Goshen the ...