Ninety-seven employees fell ill and were hospitalized after consuming idli, vada, and sambar-rice at a company canteen in ...
An Ahmedabad-based family fell ill after consuming pancakes made of store-bought dosa batter, with two minor girls dying and ...
Health benefits of fermented food: The expert said dosa, idli, sambar are naturally fermented, low-oil, high-fibre, probiotic-rich, and packed with protein, antioxidants, and gut-healing goodness ...
Two young girls tragically died in Ahmedabad after consuming dosa made from store-bought fermented batter. The family fell ill with severe vomiting, leading to the deaths of the children while the ...
Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...
Fermentation is a time-tested method that transforms everyday ingredients while improving their nutritional value. As foods ...
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Did 2 children die after eating dosa made with store-bought batter (Khiru)? Here's what went wrong
Dishes like dosa, idli, and uttapam are often considered gut-healthy because they are made with fermented batter of rice and ...
Add Yahoo as a preferred source to see more of our stories on Google. Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians.
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