Chef Richard Chamberlain with Chamberlain's Steak & Fish in Addison shares the recipe for a delicious filet mignon with a porcini mushroom glaze in honor of DFW Restaurant Week.

This filet mignon uses a reverse-sear grilling method for a more even interior and a strong final crust. Worcestershire sauce and steak seasoning add savory depth, while warm garlic, shallot, and ...

Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

Follow this recipe and you're sure to achieve true steakhouse results in your home kitchen. Finishing the filet with butter, rosemary and garlic really takes this steak to the next level. Technique ...

My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...

Set the butter stick outside until soft, mix in half of the herbs and garlic, put in plastic wrap and roll. Set it in the fridge. Wash the potatoes, cut in half and the remaining herbs and garlic, ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...