This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Catfish – primarily fried catfish – is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to the ...

If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come on: Is there any better way to cook seafood than on your grill? Grilled ...

Ina Garden is super relatable as a pro chef. She even keeps a popular grocery store cracker on hand to coat fish, and the ...

Fish and summer are a natural match. It’s light, quick-cooking, and pairs beautifully with seasonal produce like tomatoes and ...

It can seem daunting to master the art of grilling fish. But if you're determined to break out your grill and impress your dinner guests, you'll be happy to hear that grilling up a delicious filet isn ...

Salmon holds a special place on American dinner tables. It’s consistently one of the most consumed seafoods in the U.S., showing up everywhere from weeknight sheet-pan dinners to sushi rolls to fancy ...

My roommate often asks if she can, in good conscience, cook fish from frozen. Before I was asked to research how to thaw fish for this story, my answer was: “Probably…?”, with an inflection that ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

When we make fast food classics at home, it's fish sandwiches every time. Fish sandwiches are often the butt of the joke in fast food restaurants, but there's a reason why more chains are including ...