This fish recipe is popular and commonly served in most of the restaurants and households in Kerala. In this recipe, fish is cooked in banana leaves. Read Time: 2 min Think of South Indian food and ...

We found Fish Pollichathu in several toddy shops during our travels through Kerala – it was a must-have on their menus, especially in the Kuttanad region, which is famed for its backwaters.

Karimeen Pollichathu is a traditional Keralan delicacy, particularly popular in the Kuttanadan region of Alleppey. The dish features karimeen, or pearl spot fish, marinated in a blend of spices and ...

Tasty Kerala-style Meen Pollichathu, or fried fish in a banana wrap, is totally achievable at home with Ramapriya Suresh's precise recipe. The fish is first marinated with spices and semi-cooked. It ...

Karimeen Pollichathu, a beloved dish in Kerala, is prepared by marinating Pearl Spot fish in spices, wrapping it in banana leaves, and grilling or pan-frying it. Its tantalizing aroma and exquisite ...

1. Clean the fish thoroughly, make deep slits in the fish for the marination to sink in. 2. Marinate with paste of red chilli turmeric, salt and lime juice for 1 hour. 3. Take a non stick pan; add ...

TV actor and ex-Bigg Boss Malayalam 4 contestant Ronson Vincent is known for his love for food. The foodie even got a special appreciation from host Mohanlal during his stint too. Recently, in an ...

We're getting in the kitchen with New York City chefs preparing international specialties, and this month chef Hemant Mathur of Fine Indian Dining shares an authentic Indian dish at Kokum, one of the ...

While the dish from Kerala has featured on TasteAtlas's most recent rankings of World's 50 Best Seafood Dishes at number 11, it is not the only Indian dish on the list Karimeen Pollichathu, meaning ...

For this tilapia pollichatu, a spicy, tangy fish dish, I have adjusted the recipe and added some personal touches, but the essence of southern Indian fare is there. Feel free to use whatever white ...

Tasty Kerala-style Meen Pollichathu, or fried fish in a banana wrap, is totally achievable at home with Ramapriya Suresh's precise recipe. The fish is first marinated with spices and semi-cooked. It ...