As governments impose limits on plastic food packaging, climate-friendlier alternatives are in the works. Here are some that might be coming to a grocery store near you. By Kim Severson If it seems ...
Easy Mug Cakes on MSN
Why it's time to ditch plastic food containers - and what to use instead
Microplastics Are Invading Your Meals - and Your Body Here's something that might make you rethink tonight's dinner. 11 ...
Morning Overview on MSN
Why scientists say to stop microwaving food in plastic
Scientists are increasingly blunt about a habit that once felt harmless: heating leftovers in plastic. As research on ...
Food packaging from five countries has complex, unique chemical fingerprints, and some items contain thousands of different chemicals, according to a new study (Environ. Sci. Technol. 2024, DOI: ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Inside your refrigerator and pantry, plastic is everywhere. There ...
Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...
Brazil produces around 7 million tons of plastic products a year, 44% of which are disposable and single-use plastics, common in food packaging; a significant amount of it ends up in one of Brazil’s 3 ...
For decades we've been told to "reduce, recycle and reuse" to help the environment. But some experts say when it comes to plastic, we might want to hold off reusing plastic food packaging. It's become ...
A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...
Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...
James Cronin received funding from the UKRI Natural Environment Research Council as co-investigators of the 'Plastic Packaging in People's Lives' (PPiPL) project. Project Reference: NE/V010611/1. More ...
A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.
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