In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA ...

Many of the country’s food retailers are embracing full traceability under FSMA 204 as a regulatory mandate and a critical ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

PHOENIX — By pursuing food safety certification based on Safe Quality Food (SQF) standards for its manufacturing/warehousing facilities, Meijer, Grand Rapids, Mich ...

According to the World Health Organization (WHO), unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths each year. The US FDA aims to reduce those numbers with additional food ...

Four ways to improve food safety and enhance trade have been put forward in a policy brief. The document discusses trade and food safety links and highlights the UN Food and Agriculture Organization’s ...

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

Food insecurity continues to be a major issue in the United States, and the recent lapse in SNAP benefits has worsened struggles for many families ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

Under the EU- and Sweden-funded ENPARD IV programme, the Food and Agriculture Organization of the United Nations (FAO) has ...