This year is expected to be the hottest on record, but 18-year-old activist Shrusti Amula is refusing to feel down about the future of the planet. Instead, she’s working to reduce the impacts of ...
Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Amazon S3 on MSN
More simple science experiments done with food
The hilarious and food-loving Raphael Gomes performs more simple science experiments using everyday foods to uncover surprising results.
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
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