Programs like SNAP and WIC "simply will not function" if employees exit en masse after declining mandatory relocations across ...

The Food and Nutrition Service currently has a workforce of about 1,200 employees, according to the latest data from OPM. It’s not immediately clear how many FNS employees will be asked to relocate. A ...

Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and ...

Today, the U.S. Department of Agriculture’s (USDA) Food, Nutrition, and Consumer Services mission area announced its ...

Growth in diet-related chronic disease and its consequences has spurred increased interest in diet and lifestyle interventions to improve access to healthy, safe, and affordable food; eradicate hunger ...

Poor nutrition in the US causes more than 600,000 deaths and an estimated $1.1 trillion in health care spending and lost productivity annually, as well as profound health disparities. Food Is Medicine ...

The U.S. Department of Agriculture relocates key nutrition programs, including the Supplemental Nutrition Assistance Program, ...

The Food and Drug Administration's official priorities for food regulation in 2026 include overhauling the process for determining the safety of ingredients, and expanding the role of state agencies ...

Food apps that rate the healthfulness of packaged foods have become increasingly popular. You can scan a food package with your phone camera and the app will rank it for its nutritional content. Some ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

The move is part of a larger effort to shift Department of Agriculture services out of Washington, D.C. and spread them ...