For the first time, researchers have identified how the brain’s fatty acids and the genes that control them are crucial to memory formation. In addition to increasing our understanding of how memories ...
Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...
For patients with nonalcoholic fatty liver disease (NAFLD) who supplement their diets with polyunsaturated fatty acids (PUFA), liver and metabolic parameters improve, results of a systematic review ...
In a recent article published in the journal Molecular Psychiatry, researchers investigate the clinical relevance of long-chain polyunsaturated fatty acids (LC-PUFAs) in the underlying neuropathology ...
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