TOKYO--(BUSINESS WIRE)--Asahi Kasei has developed an original forward osmosis (FO) membrane system for the high-level concentration of liquids by dehydration without heating or pressurization. The ...

Forward osmosis (FO), an emerging membrane-based technology, possesses low energy consumption and low membrane fouling potential, but the lack of high-performance FO membrane hinders the large-scale ...

New F&B technology can make refining those tricky fruit and veg concentrates a breeze. With innovation at its core, the world of food and beverages is an ever-evolving landscape. In recent years, ...

The demand for better, natural flavours in food and beverages will continue to grow as consumers gravitate towards healthier options and living. Manufacturers have had to adjust accordingly to meet ...