A restaurant that has twice been named the best in the world is now using shipping containers as a kitchen. The Los Angeles Times reports Friday that the French Laundry's chef and owner Thomas Keller ...
YOUNTVILLE - Corey Lee decants a stream of olive oil into a wineglass and holds it up to the light. It's a bright spring-green color and slightly cloudy. Lee, chef de cuisine at the French Laundry, ...
As the pounding rain and winds of Sunday’s atmospheric river descended on the Bay Area, San Francisco-based food, wine and travel writer Trevor Felch wondered if heading to Napa’s French Laundry for a ...
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