If you’re looking for one of the easiest cakes ever that is so moist and delicious it will disappear in minutes then you’ve come to the right place. This fruit cocktail cake recipe is a true winner on ...

I love and adore this cake. This is another one of those long ago recipes that we've been making in my family for as long as I can remember. It came from my mother's grandmother, Mama Reed. She was ...

There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there. This classic Fruit Cocktail Cake brings back memories of after-school ...

1 (15-ounce) can fruit cocktail (about 2 cups), undrained Instructions: Heat oven to 350 degrees. Mix fruit cocktail, sugar, flour, eggs and baking soda. Pour into a greased or sprayed 9-by-13-inch ...

Thank goodness computers can't deliver actual goods quite yet, or my desk would be swamped with little cubes of pears and pineapple and maraschino cherries in sticky syrup: The request by Gayle van ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...

We received an overwhelming response to Sheila Rooney's request for fruit cocktail cake. This recipe comes from Gloyes Prichard of El Dorado Hills and includes a butter glaze. Cake: In the large bowl ...