As the temperature keeps dropping and while fresh apples are in season and at their best price is always the best time to ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

To prepare the crust: In a food processor with a metal blade, pulse the nuts and sugar together until the nuts are finely ground. Add the butter and pulse 15 times to mix. Add the flour and salt; ...

From my first freeform tart made with pie pastry and fresh fruit, I was hooked. Galettes have the flakiness of pie crust but ...

“B.T.F.P. — Before the Food Processor — it was only the practiced cook who could produce decent pastry dough. And what a to-do it was,” Julia Child wrote in “The Way to Cook.” I followed her ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

A friend recently told me she appreciated that I have helped her feel more comfortable experimenting and making substitutions in the kitchen. What a great compliment! As much as I measure carefully ...