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Live shellfish pulled from tanks and cooked in minutes in a $1000 Vietnam seafood feast
In Vietnam coastal seafood dining often begins with live shellfish selected directly from holding tanks The preparation ...
Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...
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