You may have never tried Georgian dumplings, or even knew they existed. But after leaving Georgian Chef in Howell — an authentic Georgian restaurant that opened Feb. 24 — it's a good bet you'll think ...

SEATTLE — Polina Chesnakova traces her roots back to the Republic of Georgia. She grew up on traditional Georgian meals at family gatherings and her love of the cuisine into a career as a food & ...

This weekend, Smorgasburg officially lands in Queens, with a new Saturday food market operating out of an indoor-outdoor space in Long Island City. Amidst the shiny high rise buildings, a group of ...

Locals say it's a national symbol, source of pride and a topic of many dinner table debates (Sergei Shirinsky, Khinkali connoisseur) "I’m not Georgian, the first rule I learnt when I came to Georgia ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago is home to a robust and diverse wine scene, yet the city is somehow ...

The unknown tugs at the human psyche. Havlabar, in a Glendale strip mall between a doughnut shop and a nail salon, has no windows. The space’s previous occupant sold booze and kebabs; its façade was ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. In the early 1900s, Glendale was ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Every restaurant critic keeps a few restaurants in reserve. Not just to ...

Wines from Georgia (the country) are starting to gain more recognition—a DC Whole Foods recently created a dedicated section for them. And restaurants like Compass Rose have helped popularize ...

Tired of the same old takeout week after week? Westchester’s first Georgian restaurant is bringing Black Sea flavors like you’ve never had before. This review was written prior to the COVID-19 ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...

The unknown tugs at the human psyche. Havlabar, in a Glendale strip mall between a doughnut shop and a nail salon, has no windows. The space’s previous occupant sold booze and kebabs; its façade was ...