Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...

Melt butter. Stir in flour, bouillon, onion salt, 1 tsp. pepper and white pepper until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir 2 minutes or until thickened. Add ...

Want good luck in the new year? Well, then eat pork and sauerkraut. Preparing the dish is a central Pennsylvania tradition on new year's, much like eating black-eyed peas in the south. According to ...

From the Recipe Creator: European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot ...

German knackwurst sausages are made from pork and are already cooked when you purchase them, which is why it takes only a few minutes to heat them through before serving. serves Heat butter, caraway ...

New World cooks discover an Old World tradition that tastes nothing like what comes out of a can Why would anyone make their own sauerkraut? Because its satisfying crunchy texture and vibrant flavor ...

Some of the best cooking advice I can give you is: don’t overthink a recipe. I’m certainly guilty of it, as are some of my friends who are really good cooks. Maybe you fall into that category, too.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.