Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment is reminding people about the correct handling of potatoes. Glycoalkaloids, of which solanine is ...
Gone are the days when people only grew potatoes in large beds – the trend of growing food vertically is becoming more and more common, which is brilliant for people with limited outside space.
Potatoes don't sprout by accident—timing is everything. A newly identified microRNA, named stu-miR319c, has been found to play a pivotal role in telling potato tubers when to break dormancy and start ...