Pound cake gets its name from the one-time weight of its many ingredients, creating a hefty cake meant to feed multiple people. Its dense, pillowy body and rich vanilla taste make it perfect for any ...

Ah, the holidays. Parties to go to, drinks to drink. Gothamist's friends always have great potlucks where we get to eat all kinds of different foods, all lovingly prepared by our friends. But there's ...

This wonderful bundt cake is aromatic and delicious. Serve up a slice with a big dollop of whipped cream on top. 1) Preheat oven to 350 degree’s. 2) In a large bowl, add the dry ingredients flour, ...

Why two pans of Spicy Gingerbread? Due to a miscalculation in the Times Leader Test Kitchen, the one on the left has an extra cup of flour in it. The one on the right has the correct amount. But our ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday table, ...