This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

This recipe is not to be truffled with. First, turn your gingerbread into crumbs. Then add them to a bowl and combine with cream cheese. Roll the batter into small balls and freeze for 20 minutes.

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...

Gingerbread refers to baked goods that are flavored with ginger, cloves, nutmeg and cinnamon, and gingerbread recipes are often sweetened with sugar, honey or molasses. From options for the chocolate ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Instead of your typical gingerbread houses, time to spice ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, home-style cookie that reflects each contributor’s memories of holidays past. I ate ...

Freshly ground white pepper rounds out the usual spice profile of ginger, cinnamon, and allspice in these golden drop cookies from Chicago pastry chef Elissa Narrow. They're rolled in turbinado sugar ...