Before I had ever eaten goulash, I had assumed the dish was a sort of stew — and, in fact, it often is. Goulash originated in Hungary as a thick, rustic blend of meat and starch — heartily seasoned ...

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

LOUISVILLE, Ky (WDRB) -- Even though the days are becoming shorter, Mother Nature hasn't become bored with summer just yet. Cloverfields Farm and Kitchen's Janine Washle says the relentless spring ...

(CBS News) Chef Matt Lightner is still in his early 30's, but he already has a resume that any kitchen maestro would envy. Lightner is executive chef of Atera in New York and the establishment was ...

What do you call a meal with a combination of protein, starch and vegetable? A comfort food, for sure, Katie Pinke says, but is it hotdish, casserole, goulash or chop suey? A regional dish served on ...